Starters
Main Dishes
Desserts
Breakfast
Bruschetta
Prep : 10 min
Cook : 15 min
Difficulty : Easy
Average rating : 5 / 5
Proposed by :
titou
(France)
FODMAP Content
Ingredients
Serves :
Wheat-free bread (gluten-free) : 4 thick slices
Cherry tomatoes : 12
Grated Emmental :
Comté cheese : 40 g
Herbes de Provence :
Tomato sauce :
Recipe
1. Brush the bread slices with tomato sauce without soaking them — they should stay crispy after baking.
I use gluten-free bread slices, which are generally suitable for a low-FODMAP diet, even though gluten itself is not an issue.
Be careful, as some tomato sauces may contain garlic and onion, so check beforehand.
2. Slice the cherry tomatoes and place them on the bread slices, then add a piece of Comté cheese in the center of each.
3. Bake for about 10 minutes at 180 °C (350 °F).
4. Add grated Emmental cheese and herbes de Provence on top, then bake for another 5 minutes.
Serve with a salad, for example.
No comments yet.