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Roasted Parsnips
Prep : 15 min
Cook : 35 min
Difficulty : Easy
Not rated yet
Proposed by :
titou
(France)
FODMAP Sensibility
Ingredients
Serves :
Parsnips : 300 g
Olive oil : a drizzle
Salt : 1 pinch
Recipe
1. Peel the parsnips and cut them into slices, not too thin.
2. Cook the parsnips for about 8 minutes in boiling water. Drain them and pat them dry well, then place them in a bowl and coat them with olive oil, stirring.
3. Place the parsnips in the air fryer basket for about 20/25 minutes at 190 °C (375 °F) or in a convection oven. They should turn golden and become crispy.
4. Serve as a side dish with a pinch of salt.
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