Deviled Eggs

Prep : 35 min

Cook : 10 min

Difficulty : Easy

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Proposed by : titou (France)

FODMAP Sensibility

Ingredients

Eggs : 4

Mayonnaise : 2 tbsp

Recipe

1. Boil the eggs for 10 minutes in boiling water, then place them in cold water to stop the cooking.

2. Peel the eggs and cut them lengthwise. Separate the whites from the yolks.

3. Crumble the yolks with a fork in a deep plate, then mix half of the crumbled yolks with the mayonnaise.

4. Fill the egg whites with the mixture, then add the remaining crumbled yolks on top.