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Pasta Gratin with Aurore Sauce
Prep : 20 min
Cook : 40 min
Difficulty : Medium
Not rated yet
Proposed by :
titou
(France)
FODMAP Content
FructanGOSLactoseFructose +SorbitolMannitol
Ingredients
Serves :
4
Butter (Aurore sauce) : 50 gr
Buckwheat flour (Aurore sauce) : 50 gr
Lactose-free milk (Aurore sauce) : 500 ml
Salt (Aurore sauce) : 1 pinch
Pepper (Aurore sauce) : 1 pinch
Nutmeg (Aurore sauce) : 1 pinch
Bacon lardons : 200 gr
Gluten-free pasta (Penne Rigate or Elbow pasta) : 400 gr
Grated Emmental : 200 gr
Tomato sauce : 100 gr
Recipe
1. Cook the bacon lardons in a skillet over high heat until lightly grilled. Set aside.
Aurore sauce:
1. In a large saucepan, melt the butter over medium heat, add the buckwheat flour and mix energetically with a spatula until you get a homogeneous mixture.
2. Add the milk gradually while stirring well with a whisk to avoid lumps. Cook for 10 good minutes over medium heat, stirring constantly until the sauce thickens.
3. Add the salt, pepper and nutmeg and mix.
4. Add 100 gr of tomato sauce and stir well.
The gratin:
Preheat the oven to 200°C.
1. Cook the pasta in a pot filled with water for the indicated time. Drain it and place it in a gratin dish. Add the bacon and mix.
2. Pour the aurore sauce over all the pasta and shake the dish a little so it spreads well. Add the grated emmental.
3. Cook for approximately 20 minutes.
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