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Rice pudding cake

Image de Rice pudding cake

Prep : 45 min

Cook : 35 min

Difficulty : Easy

Average rating : 5 / 5

Proposed by : titou drapeau (France)

FODMAP Content

FructanGOSLactoseFructoseSorbitol +Mannitol

Ingredients

Serves :

8
Rice : 200 g (short grain) Rice : 200 g (short grain)
Sugar : 200 g Sugar : 200 g
Lactose-free milk : 1 L Lactose-free milk : 1 L
Eggs : 2 Eggs : 2
Coconut milk : 60 ml Coconut milk : 60 ml
Orange blossom flavoring : 4 tbsp Orange blossom flavoring : 4 tbsp

Recipe

  1. Bring the milk to a boil and add the rice, cook for 30 minutes over medium heat, stirring. (You can use a kitchen robot at speed 1 and 90°C)

Preheat the oven to 180°C shortly before the end.

  1. In a small bowl, whisk together the eggs, sugar, orange blossom flavoring and coconut milk, then add it to the rice mixture and mix well.

  2. Pour the mixture into a buttered dish and bake for 30 minutes.

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