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Chinese Cabbage and Carrot Salad

Image de Chinese Cabbage and Carrot Salad

Prep : 10 min

Cook : 10 min

Difficulty : Easy

Average rating : 5 / 5

Proposed by : titou drapeau (France)

FODMAP Content

Fructan +GOSLactoseFructoseSorbitolMannitol

Ingredients

Serves :

2
Chinese cabbage : 200 g Chinese cabbage : 200 g
Carrots : 2 Carrots : 2
Radishes : 4 Radishes : 4
Tuna flakes : 160 g (1 can) Tuna flakes : 160 g (1 can)
Eggs : 2 Eggs : 2
Vinaigrette : Vinaigrette :

Recipe

1. Cook the eggs for 10 minutes in boiling water, let them cool, then peel and refrigerate for a few hours.

2. Finely slice the Chinese cabbage and grate the carrots, then add the tuna flakes. Toss the salad.

3. Slice the radishes thinly and place them on top.

4. Cut the egg and place it on top.

5. Add the vinaigrette.


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