Chocolate Raspberry Cake

Prep : 30 min

Cook : 35 min

Difficulty : Easy

Proposed by : titou drapeau (France)

FructanGOSLactoseFructose +SorbitolMannitol

Serves :

Rice flour : 130 g

Sugar : 100 g

Dark chocolate : 250 g

Raspberries : 400 g

Eggs : 4

Butter : 120 g

Baking powder : 1/2 packet

1. Whisk the eggs with the sugar until pale and fluffy, then add the flour and baking powder and mix well until smooth.

2. Melt the chocolate and butter, then add them to the mixture, stirring.

3. Pour half of the batter into a greased cake tin. Spread the raspberries in an even layer, then pour the remaining batter on top.