Banana chocolate cake

Prep : 15 min

Cook : 30 min

Difficulty : Easy

Proposed by : titou drapeau (France)

FructanGOSLactoseFructose +SorbitolMannitol

Serves :

Dark chocolate : 125 g

Bananas : 2 large, not too ripe

Eggs : 3

Sugar : 80 g

Butter : 125 g

Step 1 - Preheat the oven to 175-180°C and butter the mold.

Step 2 - Melt the butter and chocolate over low heat, stirring regularly.

Step 3 - Separate the egg yolks and whites. In a large bowl, pour the egg yolks, sugar and whiten the mixture with a mixer.

Step 4 - Add the buckwheat flour and mix.

Step 5 - Add the melted chocolate and butter and mix the entire mixture well.

Step 6 - Peel the bananas and cut them into rounds then add them to the mixture.

Step 6 - Beat the egg whites until stiff and gently fold them into the preparation with a spatula.

Pour the preparation into the mold and cook for 30 minutes.

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