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Air-fried Roasted Carrots

Image de Air-fried Roasted Carrots

Prep : 5 min

Cook : 25 min

Difficulty : Easy

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Proposed by : titou drapeau (France)

FODMAP Content

FructanGOSLactoseFructoseSorbitolMannitol

Ingredients

Serves :

2
Carrots : 6 Carrots : 6
Olive oil : 1 drizzle Olive oil : 1 drizzle
Salt : 1 pinch Salt : 1 pinch

Recipe

1. Peel the carrots and cut them into slices, place them in a salad bowl.

2. Drizzle with olive oil and stir well until the oil coats all the carrots.

3. Cook for approximately 25 minutes at 180/190°C while stirring regularly (reduce the temperature slightly if the carrots brown too quickly).

4. Serve as a side dish with a pinch of salt.

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